We launch the Global travel Channel Food Series Season 1 with Dion Taylor a chef from the Bundaberg region in the Australia’s state of Queensland.
Dion has been inspired his whole life about food from around the world and after time in the UK learning his trade he travels to many parts of the world to evolve as a culinary specialist. In this our first episode of the series Dion walks us through the preparation of a Mexican dish, it is called Aguachile.
Sent to the show by a listener Luisa Gonzalez the dish is easy to prepare and will leave your taste buds wanting more.
Connect with Dion: heartandsoulgourmetmeals.com