In this episode, I chat with Dion Taylor the owner of a Hospitality business in Australia. He shares what happened to his business when COVID 19 happened, and his resulting strategy.
He tells us about how he dealt with the human resource aspect of his business, as well as the marketing approach to make sure his clients knew how his business was dealing with the situation.
Dion also tells us how diversification has resulted inside his business and some of the things that the COVID 19 experience has taught him about work/life balance.
We also get to learn where unexpected parties in his supply chain didn’t live up to his expectations, and as a result, he has made the decision to change partners and to take a far more collaborative mindset into the future of his business evolution.
Plenty of tips here for startups and established business owners and leaders to learn.
Connect with Dion’s business: heartandsoulgourmetmeals.com