• Global Business Show

Hospitality Business During COVID 19 – Episode 2

with Dion Taylor

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About Mark Philpott: Mark Philpott serves as host and executive producer of Humaneity, “Mark Philpott” is known as Ex Global Corporate Executive, Award Winning Filmmaker, Philanthropist, Author, TED Talk Participant, Serial Traveller, and Endurance Athlete.

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In this episode, I chat with Dion Taylor the owner of a Hospitality business in Australia. He shares what happened to his business when COVID 19 happened, and his resulting strategy.
He tells us about how he dealt with the human resource aspect of his business, as well as the marketing approach to make sure his clients knew how his business was dealing with the situation.

Dion also tells us how diversification has resulted inside his business and some of the things that the COVID 19 experience has taught him about work/life balance.
We also get to learn where unexpected parties in his supply chain didn’t live up to his expectations, and as a result, he has made the decision to change partners and to take a far more collaborative mindset into the future of his business evolution.

Plenty of tips here for startups and established business owners and leaders to learn.

Connect with Dion’s business: heartandsoulgourmetmeals.com

HSG at the Gardens

Our menus are seasonally changing and we specialise in utilising local produce wherever possible. We often have one-off specials when optimum quality of produce is in stock and shining as a hero dish potential.

HSG At The Gardens’ vision is to provide our diners the ability to eat the best produce available, grown & harvested in season, enjoying optimum quality from their dining Experience.

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